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High Grown Arabica Coffee Beans

Arabica coffee beans have distinct flavor profiles. Arabica is more prone to disease and pests than its low-elevation cousin Robusta.

High grown arabica is the coveted variety found in premium coffee shops and specialty roasters. But what makes this type of coffee so desirable? Scientists have uncovered the reason: altitude.

High Altitudes

With a history that extends from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, and is a large portion of the world's coffee production. While low-elevation beans can be sold commercially, and make up the instant coffee that is sold in supermarkets, true coffee enthusiasts prefer specialty arabicas that are grown at in higher altitudes for a more complex taste profile.

The mountainous regions of the world's foremost coffee producing countries--Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa--provide ideal growing conditions for the production of high-quality arabica beans. These high-elevation climates are frost free and provide a pleasantly warm climate with a perfect annual average temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures slow the growth cycle of the coffee plant, allowing it to mature more slowly. This allows the coffee beans to absorb various flavors from their surrounding environment and imbue them with unique characteristics. The extended maturation helps to keep the coffee bean borer, which is a small beetle that infests and eats the beans. It also helps keep out the coffee leaf miner, a flies, which blocks photosynthesis and can reduce productivity.

The combination of these factors makes for a better flavor and aroma profile in comparison to lower elevation coffees. Coffee that is grown at higher altitudes has a heightened concentration of sweet flavors, including citrus, vanilla and fruit and is also richer and smoother than their lower-elevation counterparts. Roasters like this bean due to its sweetness, richness of flavour and consistency.

High-grown arabica is usually called strictly high-grown (SHG) or strictly hard bean (SHB), meaning that the coffee is located at an elevation higher than 4,000 feet. Typically, the beans are grown on volcanic soil and are shade-grown or organically cultivated, adding to their already amazing flavor characteristics. Since these beans mature and grow slower than those with lower elevation and are therefore heavier, resulting in a stronger coffee with a more distinct and consistent flavor. This distinctive quality makes SHG and SHB arabica a preferred choice of coffee for roasters looking to deliver an exceptional cup.

Cool Climate

The world's best place to buy arabica coffee beans coffee growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This region is known as the "coffee belt". High-quality arabica coffee beans are grown in these mountainous regions where the cooler climate and high altitudes provide the perfect conditions for the plant to flourish.

freshly brewed arabica coffee beans plants can withstand a variety of climate conditions, but their optimal development occurs in subtropical regions with cool nights and warm days. This unique climate enables the plant to develop unique flavors that convey the freedom of. These flavors are what makes coffee so special.

While the low-elevation varieties of coffee that line the instant coffee aisles of your local grocery store may be growing quickly, aficionados and experts alike recognize that these varieties are less bitter and flavorful than specialty coffee beans grown at higher altitudes. The majority of the coffee consumed around the globe is high altitude coffee.

The best high grown arabica coffee beans are usually grown at altitudes between 3000 and 6,000 feet. The combination of high altitude, cool climate and fertile soil is what makes these beans so distinctly delicious.

Coffee farmers are always searching for the perfect soil conditions that encourage the growth of high-quality arabica coffee plants. Ideally, the soil should be rich in humus with a smooth, draining texture. This type of soil is ideal for growing arabica coffee bean plantation since it encourages the development of healthy roots and also helps minimize the incidence of plant diseases.

Coffee farms prefer an environment that is cool and has a distinct dry season. These conditions allow the plants to grow more slowly and produce the production of a more dense and delicious whole bean arabica coffee.

Well-Drained soil

The high-grown arabica coffee beans have a complex and sophisticated taste, which is different from the low-elevation varieties that are used for mass production. The coffee plants are protected by tall canopy trees and the nutrient-rich volcanic soil is ideal for the cultivation of these unique beans. The soil is abundant in nutrients, allowing the roots to absorb them, however it the soil drains quickly, ensuring that there aren't any stagnant puddles.

Arabian coffee plants have a long taproot and small fibrous roots that extend outwards for 3-4 ft (0.9-1.2 m). The flowers of the cherry are small, fragrant and white. They have two seeds inside, and are ripe when they're red or purple in colour. The arabica plant is self-fertile and requires no cross pollination to set fruit.

The cool climate at higher elevations slows the coffee plant's growth cycle, which allows the beans to mature more slowly and develop deeper flavors. This results in a cup that is more affluent and complex, with a stronger taste than coffees that are grown at lower altitudes.

At high altitudes the temperatures are lower and the air is more humid. The cooler climate is ideal for the sensitive development of the coffee plant, and it aids in reducing the spread of pests and diseases that plague lower-elevation plants.

Due to the particular climate and soil characteristics, high-altitude farms are able to produce more beans than those that are located at lower altitudes. This is why you will typically find these top beans in specialty cafes and high-end coffee roasters.

If you are planning to grow your own Arabica plant, make sure you be aware of the particular requirements of the plant and use a mix of soil that is compatible with these requirements. Avoid commercial mixes with too many ingredients, which could stop the roots of your plant from growing. Compost or other organic matter can be added to the soil to increase the retention of water, but without creating a texture that resembles cement. Water your plant when the soil dries out to the touch. Avoid excessive or inadequate watering, which can cause root rot.

Unique Flavors

The distinctive flavor profile makes versatile arabica coffee beans; what google did to me, beans extremely sought-after. They are more rich and complex than other types of coffee, with notes of caramel, chocolate fruit and flowers. The attention to detail that is taken during the cultivation and roasting process results in a smoother, sweeter taste. These beans also have less acidity and caffeine than other varieties and are therefore less bitter and easier to drink.

Arabica beans are grown in mountainous regions of the world that are part of the Coffee Belt. The Coffee Belt is a tropical band that extends 30 degrees north or south of the Equator. This is where the finest quality beans are produced. The coffee plants are grown in volcanic and other rich soils. They produce small fruit, which are referred to as coffee cherries.

These cherries contain two seeds. When the seeds ripen they are separated from their fleshy outer layer and then roasted to create coffee. Arabica beans are considered a premium coffee bean since they are more expensive and possess a more flavor.

The high altitudes at which arabica beans grow is among the primary factors that influence their quality and taste. The cool climate, fertile volcanic soils and cooler climate make arabica beans taste much better than those grown lower in elevation. Higher altitudes also have a positive impact on the maturation of the coffee beans. The cooler temperatures slow down the growth cycle of the beans, allowing them more time to mature.

The various coffee-growing regions across the globe each possess their own distinct flavor and distinctive characteristics. For instance, arabica beans originate from Central America tend to have an even composition and a light body, while those from Ethiopia and Kenya are known for their savory-sweet flavors. Each country and region has a different soil type, which is why each bean has a unique flavor. Some soils hold water well and result in a full chocolaty taste, whereas others have a sand-like texture which makes the coffee taste lighter.