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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blending.

The process of roasting produces new sugars, while also removing some of the natural sugars in the coffee bean. This is why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavor of the beans. As their name suggests are lighter in weight and can be enjoyed using different brewing methods, such as espresso, drip, french presses, and pour-overs. Light roasts tend to have fruitier and brighter flavor notes and can highlight the characteristics of a coffee's origin more than darker roasted styles.

This is particularly applicable to premium single origin arabica coffee beans estate or micro-lot coffees. Additionally, this roast level can aid in bringing out subtle, nuanced flavor profiles that are often missing in dark roasts. The good news is, no matter your preference each roast level offers distinctive and delicious coffees!

Light roasts also have a crisp acidity and a soft taste. These coffees are able to give you an energy boost without the heavy sensation that is often associated with dark roasts. These coffees are perfect for those who want to start the day with a little more energy and a refreshing taste.

There is some truth in the notion that lighter roasts have more caffeine than a darker roast. This is somewhat misleading because it depends on how you measure your coffee. If you weigh your coffee, a scoop that contains a lighter roast will contain more caffeine than one containing dark roast (because of its greater mass). However, if you're measuring by volume, the two will have roughly the same amount of caffeine.

The process of roasting is the primary ingredient in an excellent light roast. This is why it's important to work with an experienced roaster, since poorly executed light roasts could have a strong burnt, or bitter flavor that can overpower the other desirable qualities of the coffee. We are thrilled to work with small, family-run roasters who are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a smooth mouthfeel, and sweet flavors of stonefruit and baker's chocolat. In addition, it is made from an ethical and sustainable farm that adheres to regenerative agriculture practices.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is the "just right" coffee between light and dark roast. It has the traditional, familiar diner-style flavor notes of dark roast, but with a greater balance and depth, medium roasts provide a wide range of exciting aromas and flavors.

Medium roast highland arabica coffee beans beans are heated at a lower temperature and for a shorter period than dark roasts. The beans are heated up to 385 degrees, and they begin to pop. (This is called the first crack). Beans that have been roasted to this temperature will have a light brown hue and won't have any oil on their surfaces.

The coffee that is roasted to this degree preserves many of the original coffee bean's distinctive aroma and flavor notes. This includes fruity and floral aromas and flavors that are native to the region of origin. Coffee beans that are lightly roasted have more acidity and a brighter color, as well as an effervescent body.

Depending on the beans used medium roasts may have flavors such as chocolate, caramel and even hints of spice. It's important to remember that these flavors are more subtle in a moderate roast than they would be in a lighter roast, as the beans have been roast for longer.

Apart from the boldness and richness of dark roasted coffee, medium-dark flavored coffee can be bittersweet with a strong flavor that can make it unpalatable for certain palates. Dark roasted coffee is distinguished by its deep oily appearance, and tastes of bittersweet chocolate smoke, and dark caramel.

If you're looking for a smooth, balanced cup of coffee that's more light than dark but not as delicate as a light roast medium roast buy arabica coffee beans near me coffee is the ideal option. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It has flavors of blackberry, guava, and cocoa with a soft finish.

Regardless of the roast degree, all varieties of coffee have the same amount of caffeine. This is due to the amount of caffeine in beans is determined by their natural levels and also the amount of oxygen that beans absorb when they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roast beans. This gives a more complex flavor profile to be created. The result is a cup that has a strong, rich taste and less acidity than a lighter roasted bean. This type of coffee is perfect for those who are looking for a strong cup of coffee to begin their day.

Dark roast coffee is distinguished with its brown color and oily top which gives it a full and classic diner-style taste. The process of roasting this kind of coffee is what makes it distinctive, and it is important to choose a quality coffee that has been roast correctly in order to get the full experience.

It is crucial to roast a dark-roasted coffee until the beans begin cracking. This is the first indication that the beans are properly roasted and that they are ready to be made. Dark roasted coffee should also have a silky mouthfeel and a balance between bitter and sweet flavors.

To find the best dark-roasted coffee, you must concentrate on beans of high-quality that have been roast at the perfect temperature. This will allow the unique and exotic qualities of the beans to shine through without being overwhelmed by a strong roast flavor.

In addition to the roasting process it is also important to consider the source of the beans as well as where they were grown in order to select the most desirable dark-roasted coffee. Certain regions are better for dark-roasted beans due to their sweetness while others have a deep, complex flavor that can match the intensity.

When choosing a dark roast, you should also keep in mind that the higher the roast level the higher the amount of caffeine will be in your coffee. This is because coffee beans that are roasted are exposed to higher temperatures which causes them to release more caffeine. In addition, the darker a roast, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process called "wet processing". After picking the cherries, they are de-pulped in tanks before being fermented to melt any sticky mucilage that is encases them. Then, the beans are dried and then washed to get rid of any remaining pectin. This is a very well-liked method among specialty roasters, and it is a fantastic choice for anyone looking for crisp, clean, acidic flavor profiles with medium amounts of body and sweetness.

Based on the length of fermentation and the amount of mucilage is left on the seeds, different flavor compounds are produced. They may have floral, earthy, fruity or even some nutty notes. This is what allows washed coffees to convey a variety of the terroir and varietal typicity. This is different from natural processed coffees which can create distinctive flavors due to the fruity pulp around the bean.

After the mucilage has been removed and the beans are dried by soaking them in large tanks of hot water (as with the washed method) or spreading them out on patios, raised beds or terraces, and turning them frequently. The process continues until the seeds have an average moisture content of 10-12 percent.

The final stage is roasting. When the roasting process begins the temperature inside the bean will increase and crackling sounds can be heard. This is the time when vapors begin to break through the outer shell of the bean. This is called the first crack.

Once this occurs after which the beans are now ready to be enjoyed. Light roasts are fresh roasted arabica coffee beans and fruity, as they haven't been cooked enough time to create the oils. Medium roasts are more bready and have more of a richer and deeper flavor due to the fact that they've been cooked longer. Darker roasts are often very chocolatey or even smoky depending on how dark they have been roast.

All of this creates a wide range of tastes and scents It is up to you to find the one that best fits your tastes! We suggest you try a variety of our single-origin light medium and dark roasts to discover what unique flavors each will bring to you.