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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

The roasting process produces new sugars and removes some of the natural sugars that are in the coffee bean. This is why a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the flavor of beans. As their name implies are lighter in body and can be enjoyed using different brewing methods, including drip, espresso french presses, drip pour overs. Light roasts have more vibrant and fruitier flavor notes and are able to bring out the unique characteristics of a coffee better than darker roasts.

This is especially relevant when working with micro lot or single-estate coffees. This level of roast can assist in bringing out subtle and complex flavors which are often lost in roasting dark. Whatever your preference is each roast level produces exceptional and delicious coffees.

Light roasts also have a sharp acidity and a smooth taste. They are a result of this, the coffees can provide a refreshing boost of energy without the heavy feeling that is associated with dark roasts. This is why they are the perfect choice for those who wish to start your day with a little more energy and a refreshing taste.

There is some truth in the belief that a lighter roast contains more caffeine than a darker roast. This is a little false because it is based on the way you measure your coffee. If you weigh the coffee, a scoop containing lighter roast will have more caffeine than one with darker roast (because of its larger mass). If you measure by volume, both will have about the same amount of caffeine.

The process of roasting is the primary ingredient in an excellent light roast. This is why it is crucial to choose a roaster you trust, because poorly executed light roasts can be characterized by a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. This is the reason we love working with small and family-owned roasters who are committed to the highest quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel and sweet notes of baker's chocolat and stonefruit. Additionally, it is sourced from a sustainable and ethical farm that works to fully the principles of regenerative agriculture.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that is a blend of light and dark roast. Featuring the familiar, traditional diner-style flavor notes of dark roast, but with more balance and subtlety, medium roasts offer a wide range of exciting flavors and aromas.

The medium roast arabica beans are cooked at lower temperatures and for a shorter period than roasts that are dark. The beans reach around 385 degrees and begin to pop (this is referred to as the first crack). Beans that are roasted to this point will be light brown in color and will not have any oil on their surfaces.

Coffee roasted to this level retains a lot of the original coffee beans' distinctive aroma and taste. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasting beans also have more acidity and a mellow body.

Depending on the beans used, medium roasts can be flavored with flavors like chocolate, caramel and subtle hints of spice. But, it's important to keep in mind that these flavors are less prominent than in a light roast because the beans have been roast for a longer time.

In addition to the richness and intensity of dark roasted coffee, medium-dark flavored coffee can have a heavy bittersweet taste that may make it unpalatable for some palates. Dark roasted coffee is characterized by its deep oily appearance, and tastes of bittersweet chocolate smoke, and dark caramel.

If you want a smooth, balanced cup of coffee that is lighter than dark, but not as delicate as light roast, then our medium roast buy arabica coffee beans near me is the right choice. Our Happy Place blend is created with single-origin coffee beans from farms at high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It has flavors of blackberry, cocoa and guava with a soft finish.

All kinds of coffee contain the same amount of caffeine regardless of roasting level. The amount of caffeine in coffee beans varies based on their natural levels and the amount of oxygen beans absorb when they are roast.

Dark Roast

Dark roast coffee is a type that has been roasted longer than light roast beans. This allows the coffee to develop an enticing flavor profile. The result is a coffee that is rich and bold in flavor and less acidity than a light roasted bean. This kind of coffee will suit those who prefer a strong cup to start their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, which gives it its signature rich and classic diner taste. The coffee is distinguished by its roasting process. It is important to select a high-quality bean that has been properly roasted to get the full taste.

If a coffee is dark roasted, it needs to be roasted until the beans begin to crack. This indicates that the coffee beans are well-roasted and ready to be freshly brewed arabica coffee beans. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

The most important thing to do when searching for the best dark roasted coffee is to focus on selecting beans of high-quality that have been roast at the right temperature. This will allow the distinct and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.

In addition to the roasting process it is also important to consider the source of the beans and where they were cultivated in order to select the most desirable dark roasted coffee. Certain regions are more suited to dark roasted beans due to their sweetness while others have a deep, complex flavor that can match the intensity.

You should also remember that the darker the roast the more caffeine you will find in your coffee. This is because the roasted beans are exposed to a greater amount of heat, which causes more of the caffeine to be released. In addition, the darker a roast is more intense the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After removing the cherries, they are then de-pulped in tanks before being fermented to soften any sticky mucilage that is encases them. The beans are then dried and washed to remove any remaining pectin. This is a very popular method among specialty roasters and is a great choice for anyone looking for clean, crisp and acidic flavor profiles that have medium amounts of sweetness and body.

Different flavor compounds are made in accordance with the duration of the fermentation process and the amount of mucilage that is left on the seeds. These can have earthy, floral, fruity or nutty notes. This is what allows washed coffees to express a lot of characteristics of terroir as well as varietal typicity. Natural processed coffees can produce distinct flavors due to the fruity pulp that surrounds the bean.

After the mucilage has been removed the beans are dried by the soaking process in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and then turned frequently. This process is repeated until the seeds reach a moisture content between 10-12%.

The final step is roasting. As the roasting process progresses the temperature inside the bean will rise and a cracking noise is heard. This is the time when vapors begin to break the outer shell of the bean. This is referred to as the first crack.

After this, the roasted beans are ready for consumption. Light roasts are fresh and fruity since they haven't been cooked long enough to develop the oils. Medium roasts are more bready and have a richer and deeper flavor, since they have been roasted for longer. Roasts that are darker may have a smoky or chocolaty taste, based on the level of roasting.

This creates a variety of aromas and flavors. It is your choice to choose the coffee that best brand of arabica coffee beans suits your preferences! Try a variety of single-origin roasts, such as lighter, medium and darker roasts. Each has its own unique flavor.