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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artisanal blend of roasting, multi-origin blends, and mixing.

The process of roasting produces new sugars and removes some of the natural sugars that are in the coffee bean. This is the reason why light roasts are more sweet than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted in order to preserve the flavor of the beans. The name suggests that these kinds of coffees tend to be lighter in body than dark roasts, and can be enjoyed with a variety methods of brewing, including drip french press, drip over and espresso. Light roasts typically have brighter and more fruity flavor notes and can highlight the characteristics of a coffee's origin more than darker roasts.

This is especially relevant when working with single estate or micro-lot coffees. Additionally this level of roasting can assist in bringing out subtle, nuanced flavor profiles which are often omitted in dark roasts. The good thing is that no matter your preference every roast level has distinctive and delicious coffees!

Light roasts also have a sharp acidity and a soft taste. As a result, these coffees can give you a refreshing boost of energy without the heavy feeling that is often associated with dark roasts. This is why they are an excellent choice for those who want to start their day with a bit of extra energy and a fresh taste.

When it comes to caffeine, there's a little truth to the belief that a light roast contains more caffeine than a darker roast. However, this is a bit misleading as it depends on how you measure your coffee. If you weigh your coffee, a scoop with a lighter roast will contain more caffeine than one with a darker roast (because of its greater mass). If you measure by volume, both will contain about the same amount.

The process of roasting is the primary ingredient in the perfect light roast. It is essential to select a roaster you can trust. Light roasts that are poorly executed may have a bitter or burned flavor, which can overpower other desirable qualities in the coffee. We are awestruck by working with small, family-owned roasters who are committed to quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a soft mouthfeel, and sweet flavors of baker's chocolat and stonefruit. Additionally, it is sourced from an ethical and sustainable farm that works to fully sustainable agriculture practices.

Medium Roast

Sometimes referred to as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee that is a blend of light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but with more nuance and balance. They offer a variety of flavors and aromas.

Medium roast arabica coffee beans are heated for a lesser amount of time and at lower temperatures than dark roasts. The beans are heated up to 385 degrees and then they begin to pop. (This is known as the first crack). The beans will be light brown color and will not have any oil on their surface.

Coffee roasted to this level retains a lot of the original coffee bean's distinctive aroma and taste. This includes fruity and floral aromas and flavors that are indigenous arabica coffee beans to the region of origin. Lightly roasting beans also have more acidity and a more mellow body.

Depending on the beans used medium roasts may have flavors like chocolate, caramel and hints of spice. It's important to remember that these flavors will be more muted in a medium roast than in a lighter roast because the beans have been more roasted.

In addition to the richness and boldness of dark roasted coffee, medium-dark coffees can be bittersweet and have a strong taste which can be unpleasant for certain palates. Dark roast coffee has a dark oily appearance and flavorful with bittersweet chocolate, smoke, and dark carmel.

If you want a balanced, smooth cup of coffee, that is lighter than dark roast, but not as delicate as light roast, then our medium roast arabica beans is the right choice. Our Happy Place blend is made with single-origin beans from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, cocoa and guava, with a smooth finish.

All varieties of coffee have the identical amount of caffeine regardless of roasting degree. This is due to the fact that the amount of caffeine in beans is determined by their natural levels and the amount of oxygen the beans absorb as they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roasted beans. This allows the coffee to develop a more complex flavor profile. This results in a coffee that has an intense, bold flavor and less acidity compared to a light-roasted coffee. This kind of coffee is ideal for those who are looking for a strong cup of coffee to begin their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, which gives its distinctive rich and classic diner taste. It is distinguished by the roasting method. It is crucial to choose a premium quality arabica coffee beans bean that has been correctly roasted to get the full flavor.

When a coffee is dark roasted, it needs to be roasted until the beans begin to crack. This is a sign that the coffee beans have been well-roasted and are ready to be made. Dark roasted coffee should also have a smooth mouthfeel and a balance of sweet and bitter flavors.

The most important thing to do when searching for the best dark roasted coffee is finding high-quality beans that have been roasted to the ideal temperature. This will allow for the exotic and unique qualities of the beans, without being overpowered by an over-roasted taste.

To determine the best dark-roasted coffee, it's important to consider the origins of the beans, as well as the location where to buy arabica coffee beans they were grown. For example, some regions have a particular sweetness that is best suited for dark roasted coffee, while other regions offer a rich and complex flavor that can withstand the intensity of a dark-roasted bean.

When you are choosing a roast that is dark it is important to be aware that the higher the roasting temperature the higher the amount of caffeine will be present in your coffee. This is because the coffee beans are exposed to more heat, which results in more caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

The coffee beans that are washed go through a process called "wet processing." After harvesting the cherries, they are pulverized and then fermented in tanks of water to soften the sticky mucilage that covers them. The process is followed by a wash to remove the remaining pectin, and then drying. This is a very well-liked method among specialty roasters and is it is a fantastic choice for anyone seeking clean, crisp, acidic flavor profiles with medium amounts of sweetness and body.

Based on the length of fermentation and the amount mucilage is left on seeds, various flavor compounds are created. These can have fruity, floral, earthy or nutty notes. This allows washed coffees to show a wide range of terroir, and the typicity of a varietal. This is in contrast to natural processed coffees that produce distinctive flavors due to the pulpy fruit that surrounds the beans.

After the mucilage is removed and the beans are dried by placing them in large tanks of hot water (as in the wash method) or spreading the beans on patios, raised beds, or terraces and turning them frequently. The process continues until the seeds have an moisture content of between 10-12 percent.

The final step is roasting. When the roasting process begins the temperature inside the bean will increase and a cracking sound can be heard. This is the moment when vapors begin to penetrate the outer wall of the bean. This is referred to as the first crack.

After this, the roasted beans can be enjoyed. Light roasts will taste very fresh and fruity since they have not been roasted long enough to allow the oils to develop. Medium roasts are more bready, and will have more of a richer and deeper flavor due to the fact that they've been cooked longer. Roasts that are darker are often very sweet or even smoky depending on how dark they have been roasted.

All of this makes for an array of flavors and scents and it's your responsibility to choose the perfect coffee to suit your tastes! Try a variety single-origin roasts, including medium, light and darker roasts. Each one has its own unique flavor.