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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely aware that different varieties of beans produce varying flavor profiles. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica is grown exclusively in Southeast Asia. They have a sweeter and tarter flavor, and are often added to blends of coffee bean shop near me to enhance the flavor.

Arabica

Arabica coffee beans are responsible for 75% of the world's production. Arabica beans are milder and sweeter than Robusta, and they come in various flavour profiles. The flavor and aroma of coffee is affected by the conditions under which it is grown and the processing methods used.

The word "coffee" actually comes from the Arabic word for berry and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized by eating the berries. The cultivation of coffee beans sale grew quickly around the world.

Coffee beans can be grown at high altitudes and flourish in cool temperatures and lots of rain. This is one of the main reasons that Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee roasters and shops insist on using ethically-sourced arabica beans, by emphasizing fair wages for farmers and sustainable growing practices. These companies typically blend arabica beans to make unique coffees that can be used in a wide range of methods of brewing. Blending can control the taste, aroma, body and acidity of coffee. It is usually preferred to get an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean that is grown worldwide. They have a higher amount of caffeine per bean than Arabica and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.

The plant is more resilient than the arabica and is able to grow in less favorable environments. It can withstand warmer temperatures and does well in direct sun. It produces more coffee Beans Types per plant and is growing faster than arabica. This makes it a more efficient crop to grow.

While it may sound counterintuitive, Robusta and arabica beans are often blended to create coffee blends. If you notice names like Uganda or Kenya on the coffee bags it's possible that there is also some robusta.

The majority of roasters make use of a mix of arabica and coffee beans in order to cut costs while maintaining quality. To maintain the good quality coffee beans of the flavor, it is essential to select a premium bean from a supplier you are confident with. This can be accomplished by purchasing your beans direct from the farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other types of coffee beans. They are characterized by a smell that is fruity, floral and smoky. They are paired with other types of coffee beans to provide them with a more rich and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can grow in low altitudes, and they can tolerate hot, humid climates. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. The seeds can be found on the internet from several sources, however it is best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants include fertile deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Another type of coffee bean is Excelsa that was once considered a separate species but was later re-classified to be a subspecies of Liberica. These coffee beans are elongated ovals that are grown on large 20-30 foot coffee plants that are located at medium altitudes. They have a distinctive taste that is both fruity and tart which makes them a popular choice in house blends. They are also less heavy on flavor and caffeine than Arabica and Robusta, but still have a distinctive richness of flavor.

Excelsa

Although they're the fourth-most popular kind of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. They were actually thought to be a different coffee plant species up until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. These coffee beans have a distinctive teardrop shape and carry a dark, mysterious flavor. They're frequently used in blends to provide extra body and a luscious, tart, ripened fruit flavor.

Arabica beans are the most popular, and are renowned for having a more sweetness. They thrive best at high altitudes and have warm, tropical climates. They have a slight acidity. If they are brewed correctly and roast properly they may impart notes like nuts, chocolate or even fruit.

Robusta is an extremely close second to Arabica and accounts for around 40% of the world's coffee. Robusta beans are smaller and rounder, but have twice the coffee bean shop amount of caffeine as Arabica. They also taste bitterer than the other two varieties and have a woody, earthy taste.

Now that you've learned the four most commonly used types of coffee beans, it's time to choose the perfect coffee. If you prefer smooth and delicate flavors opt for an arabica or a blend of robusta and arabica beans.