10 Things That Your Family Taught You About Types Of Coffee Beans
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Types of Coffee Beans
Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are analyzed based on their size, color, shape and density.
The AA grade is assigned to coffee beans that meet all the above criteria except they should not have more than three deficient qualities (quakers). These beans are usually Kenya AA beans.
Arabica
Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted bean in the entire world. The legend says that coffee was first discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruits of the coffee plant. This led him to try roasting and brewing the seeds, creating the drink we all know and love today.
There are many different types of coffee beans of coffee plants, but only two are used in the production of our favourite brews - arabica and robusta. The former is generally considered superior to the latter, and this is reflected in the taste of the final drink.
There are many different arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.
The flavor of a particular arabica variety will depend on the environment in which it is cultivated, as well as how it is handled and cooked. The shade trees receive will have a major impact on the final product.
Robusta
Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans that are used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.
The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta coffee beans sale followed by Brazil and Indonesia.
The robusta plant is a great coffee bean suppliers, but it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber hints. It's generally regarded as to be a lower good quality coffee beans coffee and the majority of large coffee companies employ arabica beans for their premium products.
However, the demand for gourmet coffee is growing, and smaller roasters are testing high-end robusta varieties in order to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are blended with arabica to create the perfect blend of flavour and strength. These are carefully procured from Uganda, where robusta is cultivated for many centuries. You can learn more about them here.
Liberica
Liberica coffee beans are rare and aren't used much around the globe. They comprise less than 2% of world's coffee consumption, and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a distinctive taste that many coffee drinkers find appealing.
Liberica coffee beans, though extremely scarce they are still very popular in certain parts of Asia. They are especially common in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has historically been very strong and drinking coffee during prayer is a part of the culture.
Liberica coffee's history dates back to the 1890s which was the time when a global epidemic caused by coffee leaf rust devastated the arabica crop. This event spurred coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.
Liberica plants are resistant to disease and pests which makes them an ideal replacement for the destroyed arabica crop. Liberica can also thrive in lower altitudes and hot temperatures which allows it to thrive in the Southeast Asian climate. This is why, in the present, most of the coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.
Excelsa
Although it's not common for coffee lovers to come across excelsa beans, they are quickly gaining recognition for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species that has similar teardrop-like shapes but smaller size." It is important to note that despite the resemblance in family between excelsa and liberica but this is not distinct from the other species.
It's not easy to categorize excelsa beans. This confusion is largely responsible for the absence of their presence in the current coffee industry. Many growers, roasters and brewers don't know how to properly cultivate and utilize these beans.
Ultimately, it's up for the individual to decide whether they enjoy the flavor of excelsa coffee and it might take a amount of time to find a blend that fits their preferences. It's important to be open-minded, and try each type of coffee until you've discovered the one you enjoy. If you do this, you'll be able to explore the entire potential these unique beans can offer. This is an adventure worth the effort.
Behind every cup of coffee we enjoy there are beans that have been carefully graded. These beans are analyzed based on their size, color, shape and density.
The AA grade is assigned to coffee beans that meet all the above criteria except they should not have more than three deficient qualities (quakers). These beans are usually Kenya AA beans.Arabica
Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted bean in the entire world. The legend says that coffee was first discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruits of the coffee plant. This led him to try roasting and brewing the seeds, creating the drink we all know and love today.
There are many different types of coffee beans of coffee plants, but only two are used in the production of our favourite brews - arabica and robusta. The former is generally considered superior to the latter, and this is reflected in the taste of the final drink.
There are many different arabica cultivars. Each one has distinct flavor profiles. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.
The flavor of a particular arabica variety will depend on the environment in which it is cultivated, as well as how it is handled and cooked. The shade trees receive will have a major impact on the final product.
Robusta
Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans that are used in the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They are also used in many espresso blends, specifically for caffe latte and cappuccino.
The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated all over the world. It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a more convenient crop for farmers. Vietnam is currently the biggest producer of robusta coffee beans sale followed by Brazil and Indonesia.
The robusta plant is a great coffee bean suppliers, but it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber hints. It's generally regarded as to be a lower good quality coffee beans coffee and the majority of large coffee companies employ arabica beans for their premium products.
However, the demand for gourmet coffee is growing, and smaller roasters are testing high-end robusta varieties in order to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees. They are blended with arabica to create the perfect blend of flavour and strength. These are carefully procured from Uganda, where robusta is cultivated for many centuries. You can learn more about them here.
Liberica
Liberica coffee beans are rare and aren't used much around the globe. They comprise less than 2% of world's coffee consumption, and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a distinctive taste that many coffee drinkers find appealing.
Liberica coffee beans, though extremely scarce they are still very popular in certain parts of Asia. They are especially common in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has historically been very strong and drinking coffee during prayer is a part of the culture.
Liberica coffee's history dates back to the 1890s which was the time when a global epidemic caused by coffee leaf rust devastated the arabica crop. This event spurred coffee producers to discover a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.
Liberica plants are resistant to disease and pests which makes them an ideal replacement for the destroyed arabica crop. Liberica can also thrive in lower altitudes and hot temperatures which allows it to thrive in the Southeast Asian climate. This is why, in the present, most of the coffee grown in the Philippines, Indonesia, and Malaysia is made from Liberica beans.
Excelsa
Although it's not common for coffee lovers to come across excelsa beans, they are quickly gaining recognition for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species that has similar teardrop-like shapes but smaller size." It is important to note that despite the resemblance in family between excelsa and liberica but this is not distinct from the other species.
It's not easy to categorize excelsa beans. This confusion is largely responsible for the absence of their presence in the current coffee industry. Many growers, roasters and brewers don't know how to properly cultivate and utilize these beans.
Ultimately, it's up for the individual to decide whether they enjoy the flavor of excelsa coffee and it might take a amount of time to find a blend that fits their preferences. It's important to be open-minded, and try each type of coffee until you've discovered the one you enjoy. If you do this, you'll be able to explore the entire potential these unique beans can offer. This is an adventure worth the effort.
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